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Dining In

If you would like to dine in, I will be delighted to prepare a meal that I hope you will enjoy, using as much local and home-grown produce as possible. I serve a 3-course meal @ 23.50 per head, normally at around 7.00pm but can be flexible. I am happy to cater for vegetarians, celiacs, any allergies or other special dietary needs. Below are a couple of examples of the kind of meal I may serve, having discussed particular likes and dislikes with you in advance. (These are not specific choices) I do not offer a choice on the night.

EXAMPLES

Starters
Feta Cheese on a bed of Puy Lentil Salad
**
Pasta with Home-made Pesto or Tomato Sauce
**
Pea, Mint & Spinach Soup
**
Baked, stuffed Mushrooms

Main Courses
Pork Loin Steak stuffed with Cream Cheese,
Apricots, Nuts & Scallions
**
Goujons of Breast of Chicken
Pan-fried in Lots of Garlic & Red Peppers
**
Grilled marinated minted Lamb leg steak
**
Seared Salmon on a bed of wilted Spinach
**
Home-made Salmon & Haddock Fish cakes
with a home-made tomato sauce
Puds
Home-made Berry Icecream
wrapped in a Warm Pancake
**
Apple or Rhubarb Crumble
**
Sherry Trifle


Coffee (Fresh-ground Cafetiere, After Dinner or Decaffeinated) @ 2 per head,

Tea (Regular, herb or decaffeinated) @ 1.50 per head

NB - Wherever possible, we use locally grown vegetables & salad, and local meat. Home-made Bread is served with all meals.

The Forest of DeanSheepNear Blakeney Straits

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